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Protein Crepes

(1 servings) - kcal 200, Fat 0g Carbs: 8g Protein: 40g


  • 4 egg whites

  • 1 scoop (30g) vanilla protein powder

  • 100g strawberries


Place a non-stick pan over medium-high heat. In a bowl combine egg whites and protein powder and whisk until protein powder is dissolved. Depending on the size of your pan, scoop about 1/2 of the mixture or 1/3 of the mix (if using a smaller pan), into the pan and rotate the pan around so the batter spreads thin. Cook until the bottom is lightly browned and flip it over to cook through. Dice the strawberries and fill your crepe.

TastyHealthy✅ Simple

MF Club Team

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